Join us for a Special Flamenco Experience/Class, wear Pink and celebrate strength, hope and community while learning how to dance Flamenco on October 4 Tickets are per person - Includes one glass of Wine and Tapas

Join us for a creative evening of Arts and Craft with Wine October 6. Tickets per Person - All supplies included

Join us for an inspiring evening with a special guest speaker. While enjoying a glass of wine, cheeses, and great conversations on October 13. - $200 for table of 4 guests (Includes Wine, Curated Cheeses & Tapas)

Join us for an unforgettable evening led by Sommelier Pablo Romero, exploring exceptional wines paired with delicious tapas, and cheeses; while supporting a bigger purpose. Thursday October 15 (Ticket per Person) - Includes Guided Wine tasting, Curated Tapas pairings

An exciting night of Live Belly dance and Flamenco, celebrating culture and strength. Combining two strong and expressive styles of dancing. Friday, October 16 - Includes a special tapa

Join Chef Carlos Castillo for a fun and interactive charcuterie board class, where you'll learn tips, techniques, and creative ideas to build yourself a beautiful board. October 18 - Includes all materials, hands-on class, and wine pairing

A fun, interactive night of Music Bingo. Tapas, drinks, music, and prizes fundraising for a cause. (Ticket per person) - Includes Bingo cards, and special tapa

An elegant dinner with special guests and speakers. Honoring survivors, the ones we've lost and supporting those who continue their journey. October 25 (Ticket per person) - Includes a Special 3 Course Dinner, and Drinks, with live instrumental music

Spicy chorizo with broccolini, smoked gouda, and fennel

Iberian ham layered with goat cheese, tomatoes, arugula, and marinara sauce

Sweet pear, creamy brie and crispy bacon with fig jam and balsamic drizzle

Fresh mozzarella, grape tomatoes, pesto sauce, and basil with a balsamic drizzle

Smoked brisket with BBQ on melted cheddar, with pickles, pickled onions, and red bell peppers

Arugula, potatoes, boiled eggs, black olives, tomatoes, peppers, sweet onions with herb vinaigrette

Spinach, chickpeas, cherry tomatoes, feta cheese, almonds, with creamy Greek vinaigrette

Arugula, green apples, Manchego cheese, olives, honey, candid walnuts, with balsamic dressing

Pressed Italian bread, sliced pork, Swiss cheese, pickles with a side of chips

Sliced turkey, green apple, Swiss cheese on a pressed ciabatta bread with a side of fruit

Grilled poblano peppers, Swiss cheese, on a pressed ciabatta bread, with a side of chips

Potatoes and eggs baked together

Multi-grain toast, fresh avocado, hard boiled eggs, cherry tomatoes, red onions, feta cheese, and cilantro

Fresh seasonal fruit, and a selection of artisan cheeses

Fresh fruit, waffles, cured meats, cheeses, boiled eggs, and candied almonds, walnuts

Multi-grain toast with peanut butter base, fresh fruit and mint

Multi-grain toast with fig jam, fresh fruit, and mint

Churros with Chocolate sauce

Churros with Vanilla ice cream

Chocolate lava cake with Vanilla ice cream

Mixed seasonal fruit

Crostinis

House made Hummus

Selection of olives

Pita bread

Cured meats, cheeses, fruits, nuts, olives, and artisan breads

Soft cheeses, hummus, celery, cucumber, carrots, cherry tomatoes, olives, and bread

Chorizo braised in Spanish red wine until tender and flavorful

Crostini with prosciutto, fig jam, feta, and arugula

Marinated olive trio with carrots

Roasted potatoes, topped with chorizo finished with smokey paprika aioli

Hummus with Pita bread and olives

Burrata with grape tomatoes and balsamic drizzle, with crostinis

Crispy prosciutto with mozzarella, pear, jam, mint, balsamic glaze

Bottled