Join us for a Night of Crafted Pairings with Lockwood Distilling — a three‑course experience featuring handcrafted cocktails paired with chef‑driven dishes. An intimate, limited‑seat evening celebrating bold spirits, seasonal flavors, and the warm, elevated style of Lola’s.

Spicy chorizo with broccolini, smoked gouda, and fennel

Iberian ham layered with goat cheese, tomatoes, arugula, and marinara sauce

Sweet pear, creamy brie and crispy bacon with fig jam and balsamic drizzle

Fresh mozzarella, grape tomatoes, pesto sauce, and basil with a balsamic drizzle

Smoked brisket with BBQ on melted cheddar, with pickles, pickled onions, and red bell peppers

Arugula, potatoes, boiled eggs, black olives, tomatoes, peppers, sweet onions with herb vinaigrette

Spinach, chickpeas, cherry tomatoes, feta cheese, almonds, with creamy Greek vinaigrette

Arugula, green apples, Manchego cheese, olives, honey, candid walnuts, with balsamic dressing

Pressed Italian bread, sliced pork, Swiss cheese, pickles with a side of chips

Sliced turkey, green apple, Swiss cheese on a pressed ciabatta bread with a side of fruit

Grilled poblano peppers, Swiss cheese, on a pressed ciabatta bread, with a side of chips

Potatoes and eggs baked together

Multi-grain toast, fresh avocado, hard boiled eggs, cherry tomatoes, red onions, feta cheese, and cilantro

Multi-grain toast with peanut butter base, fresh fruit and mint

Multi-grain toast with fig jam, fresh fruit, and mint

Fresh seasonal fruit, and a selection of artisan cheeses

Fresh fruit, waffles, cured meats, cheeses, boiled eggs, and candied almonds, walnuts

Churros with Chocolate sauce

Churros with Vanilla ice cream

Chocolate lava cake with Vanilla ice cream

Mixed seasonal fruit

Crostinis

House made Hummus

Selection of olives

Pita bread

Fresh Avocado

Cured meats, cheeses, fruits, nuts, olives, and artisan breads

Soft cheeses, hummus, celery, cucumber, carrots, cherry tomatoes, olives, and bread

Chorizo braised in Spanish red wine until tender and flavorful

Crostini with prosciutto, fig jam, feta, and arugula

Marinated olive trio with carrots

Roasted potatoes, topped with chorizo finished with smokey paprika aioli

Hummus with Pita bread and olives

Burrata with grape tomatoes and balsamic drizzle, with crostinis

Crispy prosciutto with mozzarella, pear, jam, mint, balsamic glaze

Bottled